Knoevenagel condensation: easy Mechanism, uses

Table of Contents

Knoevenagel condensation is a reaction between aldehyde or ketone and activated methylene compound in presence of a base catalyst. This reaction was first of all reported by Emil Knoevenagel in 1894.

Knoevenagel condensation reaction

Knoevenagel condensation is a nucleophilic addition of a compound with an active methylene component to a ketone or aldehyde followed by the elimination of water to form an olefin. This reaction is considered the extension of aldol addition and it is reversible in nature.

knoevenagel condensation

At least one electron-withdrawing group, such as nitro, cyano, carbonyl, or sulfonyl, can activate the methylene group. Thus, any of these electron-withdrawing groups close to a methylene group can act as a nucleophile. For example, malonic acid, malonic ester, Meldrum’s acid, β-ketoacid, and β-ketoester can be used as nucleophiles in this reaction.

Weak bases such as piperidine, diethylamine, pyridine, amino acids, and others are commonly used to catalyze this reaction.

Knoevenagel condensation mechanism

The mechanism of knoevenagel condensation involves the following sequential steps, as discussed below:

The deprotonation of the acidic hydrogen from the methylene molecule is the first step. Organic bases, such as amines, can be utilized for deprotonation. The corresponding anions generated by deprotonation combine with the carbonyl substrate to form the aldol type intermediate. The loss of water from the intermediate results in a primary α,β-unsaturated condensation product.

knoevenagel condensation mechanism

There is another mechanism based on knoevenagel’s findings that is validated by more recent research. This mechanism involves the formation of an intermediate iminium species.

mechanism of knoevenagel condensation

Knoevenagel condensation application

This reaction has been used to make coumarin, indole, quinoline, stilbenes, and other intriguing compounds.

knoevenagel condensation reaction

Share this to:

One Response

Leave a Reply

Your email address will not be published. Required fields are marked *