About 116 million tons of bananas are produced worldwide in 2019 and are obtained all year long.
A recent study has shown, that when banana peels are blanched, dried, and mixed into the flour, they can be transformed to create backed items that taste good.
The banana peel generally contains a high amount of potassium, phosphorous, iron, calcium, magnesium, etc. along with various bioactive components like flavonoids, alkaloids, etc.
Swipe
Burns, anemia, diarrhea, ulcers, inflammation, diabetes, cough, snake bite, and heavy menstruation are just a few of the ailments for which peel has traditionally been used as a cure.
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Banana peel fertilizer
Banana peel bacon
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Chemistnotes.com