Banana Peels A waste treasure for Humans

Chemistnotes.com

Banana peels, the outer covering of bananas though being discarded as waste, are very useful in terms of purification of water, food for animals, ingredients for gardening, cosmetics, cooking, household cleaning, and so on.

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About 116 million tons of bananas are produced worldwide in 2019 and are obtained all year long.

Banana peels are edible either in raw, cooked, or frozen form.

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A recent study has shown, that when banana peels are blanched, dried, and mixed into the flour, they can be transformed to create backed items that taste good.

The banana peel generally contains a high amount of potassium, phosphorous, iron, calcium, magnesium, etc. along with various bioactive components like flavonoids, alkaloids, etc.

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Burns, anemia, diarrhea, ulcers, inflammation, diabetes, cough, snake bite, and heavy menstruation are just a few of the ailments for which peel has traditionally been used as a cure.

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The peel notably contains high quantities of vitamins B6 and B12, which may aid with depression and possibly reduce the risk of cancer.

Uses of banana peels

Banana peels for plants

Banana peel for skin

Banana peel fertilizer

Banana peel bacon

Banana For teeth whitening

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